About this item
• 100% Natural and Gluten-Free: Bajra Atta is made from pearl millet, which is a naturally gluten-free grain. It is a good choice for people with celiac disease or gluten intolerance.
• Rich in Nutrients: Bajra Atta is a good source of fiber, protein, and minerals such as iron, magnesium, and calcium. It is also low in calories and fat.
• Healthy and Delicious: Bajra Atta can be used to make a variety of healthy and delicious dishes, such as roti, paratha, naan, pancakes, cakes, and cookies. It is also a good ingredient for use in savory dishes, such as stews, soups, and gravies.
• Easy to Use: Bajra Atta can be used just like regular wheat flour. It is easy to cook and produces soft and fluffy rotis.
• Versatile: Bajra Atta can be used to make both sweet and savory dishes. It is a good choice for people who are looking for a healthy and versatile alternative to wheat flour.
