About this item
• 100% Natural and Gluten-Free: Makka Atta is made from corn, which is a naturally gluten-free grain. It is a good choice for people with celiac disease or gluten intolerance.
• Rich in Nutrients: Makka Atta is a good source of fiber, protein, and minerals such as iron, calcium, and magnesium. It is also low in calories and fat.
7 Healthy and Delicious: Makka Atta can be used to make a variety of healthy and delicious dishes, such as roti, paratha, naan, pancakes, cakes, and cookies. It is also a good ingredient for use in savory dishes, such as stews, soups, and gravies.
• Easy to Use: Makka Atta can be used just like regular wheat flour. It is easy to cook and produces soft and fluffy rotis.
• Versatile: Makka Atta can be used to make both sweet and savory dishes. It is a good choice for people who are looking for a healthy and versatile alternative to wheat flour.
