About this item
• 100% natural and gluten-free: Jowar Atta is made from sorghum, a naturally gluten-free grain. It is a good choice for people with celiac disease or gluten intolerance.
• Rich in nutrients: Jowar Atta is a good source of fiber, protein, and minerals such as iron, calcium, and magnesium. It is also low in calories and fat.
• Healthy and delicious: Jowar Atta can be used to make a variety of healthy and delicious dishes, such as roti, paratha, naan, and pancakes. It is also a good choice for baking cakes, cookies, and other desserts.
• Easy to use: Jowar Atta can be used just like regular wheat flour. It is easy to cook and produces soft and fluffy rotis.
• Versatile: Jowar Atta can be used to make a variety of sweet and savory dishes. It is a good choice for people who are looking for a healthy and gluten-free alternative to wheat flour.
